![[EN]Level-1-Training Material CH3.0](/web/image/slide.channel/1/image_1920/%5BEN%5DLevel-1-Training%20Material%20CH3.0?unique=0159742)
[EN]Level-1-Training Material CH3.0
Introduction to CH modules level 1
| Dernière mise à jour | 13/03/2024 |
|---|---|
| Temps d'achèvement | 1 jour 10 heures 25 minutes |
| Membres | 474 |
Basique
Intermédiaire
certification
EN
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Module 1
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Preview
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1.2 Principles & Standards of CH
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1.3 Introduction to the Cadre Harmonise Approach10 xp
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Module 2
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Preview
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Preview
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2.3 Household Diet Diversity Score - HDDS
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2.4 Household Hunger Scale - HHS
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2.5 reduced food Coping Strategies Index - rCSI
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2.6 Household Economy Approach - HEA - Indicators
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2.7 Livelihoods Coping Strategies Indicator - LCS
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2.8 Global Acute Malnutrition - Weight fior Heigt and MUAC - Body Mass Index
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2.9 Crude Death Rate - CDR - and Under 5 years Death Rate - U5DR
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2.10 Market Analysis10 xp
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Module 3
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3.1 intro-CH
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3.2 Fonction 1 Building technical consensus
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3.3. Principles and Standards
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3.4 Function 1 Building technical consensus10 xp
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Module 4
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Preview
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Preview
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Preview
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4.4 Protocol 2.3 Adhere to Analysis parameters
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4.5.a Step 1 Inventory of Evidence
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4.5.b Step 1 Inventory of evidence Using Intermediate Matrix
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4.6 Step 2 Protocol 2.4 Evaluate-assign reliability scores
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4.7 Step 2 Protocol 2.5 Syst Documented
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Preview
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4.9 Etape 3 Protocole 2.6 Respect the requitements
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Preview 10 xp
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Module 5
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Preview
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Preview
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DEL 5.3 Protocole 3.3 Share communications products10 xp
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Module 6
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Preview
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Preview
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Module 7
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Preview 10 xp
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Module 7
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7.1. Overview of the Special Protocols10 xp
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Module 8
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8.1. Valuing CH Products10 xp
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Participation certificate
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Participation certificate
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Certification
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Certificate of Achievement
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