- Module 1
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Module 2
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2.1 Introduction to the Calculation of the Outcome Indicators
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2.2 Food Consumption Score - FCS
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2.3 Household Diet Diversity Score - HDDS
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2.4 Household Hunger Scale - HHS
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2.5 reduced food Coping Strategies Index - rCSI
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2.6 Household Economy Approach - HEA - Indicators
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2.7 Livelihoods Coping Strategies Indicator - LCS
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2.8 Global Acute Malnutrition - Weight fior Heigt and MUAC - Body Mass Index
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2.9 Crude Death Rate - CDR - and Under 5 years Death Rate - U5DR
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2.10 Market Analysis10 xp
- Quiz
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- Module 3
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Module 4
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4.1 Introduction to the Function 2
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4.2 Protocol 2.1 Refer to the Analytical Framework
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4.3 Protocol 2.2 Use the Reference Table
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4.4 Protocol 2.3 Adhere to Analysis parameters
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4.5.a Step 1 Inventory of Evidence
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4.5.b Step 1 Inventory of evidence Using Intermediate Matrix
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4.6 Step 2 Protocol 2.4 Evaluate-assign reliability scores
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4.7 Step 2 Protocol 2.5 Syst Documented
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4.8 Step 3 synthysis and classification
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4.9 Etape 3 Protocole 2.6 Respect the requitements
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4.10 Etape 4 Population Estimation10 xp
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- Module 5
- Module 6
- Module 7 OK
- Module 7
- Module 8
- Participation certificate
- Certification
4.1 Introduction to the Function 2
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